Canned abalone cum exaruit PECTOR

Short description:


  • Notam:Jiang
  • Product Name:Canned abalone cum exaruit PECTOR
  • Specifications:Nam specifica specifications, ut suadeant vobis a virgam
  • Package:canned
  • Origin:Fuzhou, Sina
  • Quam manducare:Potest comedi ad aperta vel reheated, aut sicut noodle catino vel rice
  • PLUTEUM Vita:XXXVI menses
  • Repono conditionibus:Custodi ad locus temperatus a lux
  • Product Detail

    Product Tags

    Features

    • Principalis ingredientia:Recens abalone(Et abalone a societatis propria environmentally amica plastic piscantur ratis agricultura basi de CCC hectares, quod est ecologically agricola, organicum et sanus.)
    • Gustare: Recens abalone cum nigro tuble et alias aromata, diligenter simmered, pura et naturalis sine additives, mollis et mitia blandit et delectamentum.
    • Apta: Apta omnes saecula saeculorum (nisi qui seafood Allergy)
    • Major allergens:Hoc productum habet SOY, triticum et molluscs (abalone) et non idoneam ad populum cum allergies illis.
    • Nutritional ingredient: Abalone est dives in nutrimentum, et dives in varietate physiologically activa substantiae ut EPA, DHA, Taurine, Superxide Dismutase, etc.) quod sit amet et neuromuscular excitement etc.) et ditior.

    Conmendatur recipe

    Canned, abalone-cum-arida-PECTOR-flavor

    Braised abalone cum rice

    Calefacere Braise Abalone potest 5-10 minutes in calida aqua. Parare patera rice, coques herbas et fungos, et locum in laminam. Effundam in braised pulmenti, sit rice inebriat in sucus. Super simplex, alunt et delectamentum braised abalone rice est!

    Canned, abalone-cum-arida, PECTO-flavour2

    Braised suilla cum abalone

    Su suilla in Chunks et coques duos minuta. Effundam oleum in ollam et movent Fry in cibum usque ad superficiem facti aureum. Fremat viridi cepa, gingiberi SOY condimentum et suilla in aqua ad XLV minutes. Denique, effundam in canned abalone in ulcus enim V minutes.

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